Vegan Diets

Food: What the Heck Should I Cook?: More than 100 delicious recipes–pegan, vegan, paleo, gluten-free, dairy-free, and more–for lifelong health

The companion cookbook to Dr. Hyman’s New York Times bestselling Food: What the Heck Should I Eat, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman’s Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept …

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Walking with Peety: The Dog Who Saved My Life

Eric was 150 pounds overweight, depressed, and sick. After a lifetime of failed diet attempts, and the onset of type 2 diabetes due to his weight, Eric went to a new doctor, who surprisingly prescribed a shelter dog. And that’s when Eric met Peety: an overweight, middle-aged, and forgotten dog who, like Eric, had seen better days. The …

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The Blue Zones: Lessons for Living Longer From the People Who’ve Lived the Longest

In this expanded paperback edition of his New York Times bestseller, longevity expert Dan Buettner draws on his research from extraordinarily long-lived communities—Blue Zones—around the globe to highlight the lifestyle, diet, outlook, and stress-coping practices that will add years to your life and life to your years.A long healthy life is no accident. It begins with good genes, but it also …

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Cuerpazo para siempre (Spanish Original): Mi método para transformar tu figura en un cuerpo de infarto (Atria Espanol) (Spanish Edition)

Por primera vez, Claudia Molina—autora del bestseller Jugosa y fit—comparte su método personal y completamente natural para transformar tu figura en un cuerpo de infarto.Claudia Molina ha dedicado su carrera a transformar un sinnúmero de vidas, desde su leal teleaudiencia y seguidores en línea hasta concursantes de Nuestra Belleza Latina, por medio de sus efectivos consejos de nutrición …

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Joy Bauer’s Food Cures: Eat Right to Get Healthier, Look Younger, and Add Years to Your Life

NYT #1 BESTSELLER — Nutrition Expert for THE TODAY SHOW — Joy Bauer shows you how common health concerns can be managed, treated, and sometimes even cured by the foods you eat, based on cutting-edge research and expertise from one of the country’s foremost nutritionists.Inside you will find easy-to-follow 4-step food prescriptions, customizable and convenient meal plans, and delicious …

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The Blue Zones, Second Edition: 9 Lessons for Living Longer From the People Who’ve Lived the Longest

Bestselling author, longevity expert, and National Geographic Explorer Dan Buettner reports on health, fitness, diet, and aging, drawing on his research from extraordinarily long-lived communities–Blue Zones–around the globe. Buettner has launched a major public health initiative to transform cities based on principles from this book, an updated and expanded edition of his bestselling classic on longevity. His prescriptions …

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The F-Factor Diet: Discover the Secret to Permanent Weight Loss

Updated with must-have new recipes, diet tips, and research. Discover the simple secret to permanent weight loss and optimal health, as seen on Dr. Oz.  Fad diets come and go, but after more than two decades of success stories and media attention, The F-Factor Diet has stood the test of time. Now hailed as the go-to lifestyle …

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Food: What the Heck Should I Eat?

#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eating oatmeal actually isn’t a healthy way to start the day? That milk doesn’t build bones, and eggs aren’t the devil?Even the most health conscious among us have a …

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The Truth About Fat

We are getting fat and sick in increasing numbers and it’s placing a devastating burden on our healthcare systems. Scientists in every field are desperate to explain this epidemic and stave off a modern health disaster. But what’s to blame? Carbs, fat or sugar? Gut microbes or genes? Laziness or poverty? In The Truth About Fat, Anthony Warner …

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