Vegetarian Diets

Saffron Soul: Healthy, vegetarian heritage recipes from India

Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has never been a better time for a fresh and lighter take on Indian food – one that Mira is creating with her vibrant and healthy cooking …

Learn more

Vegan: The Cookbook

The definitive collection of delicious home-cooked vegan dishes from around the worldIn the tradition of Phaidon’s bestselling culinary bible series, Vegan: The Cookbook includes nearly 500 vegetable-driven recipes, inspired by cuisines around the world, that bring vegan home cooking to new levels of deliciousness. Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity …

Learn more

Simply Delicious: Plant-Based Recipes for a Healthy Life

Whole food plant-based recipes, nutritional facts, stories and links to websites will inspire you to move toward a healthy diet. The recipes are simple to prepare and delicious to eat. Benefits include: heart health, weight control, increased energy and decreased cancer risk. Written by a registered dietitian and plant-based diet coach, Sandy Holmes, the book contains facts you …

Learn more

Paleo Slow Cooker Cookbook: 25 Paleo Beef, Mutton, Vegetarian and Paleo Chicken Recipes to Improve Your Health – Enjoy Special Paleo Slow Cooker Meals

Your body requires healthy and clean food because processed food items are unhealthy for everyone. You can get healthy fats, vegetables and fresh fruits to improve your overall health. Paleo diet is good to improve your overall health and reduce the chances of heart diseases, obesity, diabetes, cancer and depression. You may find it difficult to take a …

Learn more

Beans! Peas and Lentils

Beans, peas and lentils are tasty, colourful, nutritious and versatile ingredients. Enjoyed by people around the globe for centuries, they make wonderful soups, appetizers, main dishes and even baked goods. Not only are they rich in proteins and an alternative to meat, but also they are very low in fat. There is an increasing emphasis on legumes as …

Learn more

Nourished: The Plant-based Path to Health and Happiness

Harmony, Health and Happiness for our Body, Mind and Spirit. Nourished, the debut book by plant-based chef and holistic nutritionist Pamela Wasabi, invites readers to discover a new love and understanding for our bodies and how we feed it. Pamela shows readers how learning to cook helped her to overcome medical challenges and put her on the …

Learn more

Matcha

The new trend is green: matcha is top-quality green tea that is ground into a find powder. Originally used in the traditional Japanese tea ceremony, matcha is now inventively used in other dishes as well. And now we are going to make this neon-green ingredient our very own: with its tart-sweet taste, Matcha gives ice cream or smoothies …

Learn more