Food Science of Vermont's DIMPRO is a proprietary blend of DIM (Diindolylmethane) with vitamin E and phosphatidylcholine. DIM causes a beneficial shift in the balance of estrogen, testosterone and progesterone in both men and women. Good estrogen metabolites support overall health by functioning as antioxidants, helping to eliminate unwanted materials, mobilizing stored fat for use as energy, supporting hormone replacement therapy (HRT), as well as weight management, exercise tolerance, development of lean muscle tissue and by reducing the effects of aging such as those found in menopause and prostate dysfunction.