With its wealth of foodstuff and distinctive cooking style, Chinese cooking has claimed to have the world’s most diverse cuisine. Authentic Chinese food contains almost no dairy and is often low in fat. So despite the number of rice and noodle recipes found in this cookbook, they are still considered low in carbohydrates. Fusion food like that of Chinese-American dishes contain elements of healthy food preparation such as on how they are cooked (steaming veggies, using organic ingredients, etc.). The variety of Chinese cooking appeals to many people in almost every corner of the world, not only because of the range of exotic ingredients in the dishes but because it is also considered to be the healthiest. Again, these are not traditional Chinese-American recipes. These are low-carbohydrate versions of popular dishes you have come to love and enjoy. These dishes will help in lowering your carbohydrate, salt, fat, and sugar intake. These will help keep your blood sugar level stable, and may prove beneficial especially if you are trying to lose weight. Tags- Chinese-American Cuisine, Chinese-American Recipes, Chinese-American Cookbooks, Diabetic Diet, Low-Carb Diet, Low-Carb Paleo Diet, Ketogenic Diet.