The Modified Keto Cookbook: Quick, Convenient Great-Tasting Recipes
” Including tips, strategies, and an abundance of great-tasting, simple to prepare recipes to make following a low-ratio ketogenic diet easy The high-fat, low-carbohydrate modified ketogenic diet, based on a ratio of fat to non-fat (protein and carbohydrates) of 2:1 and 1:1, has been used to improve seizure control in people with epilepsy and new research …