The Wheat-Free Journey - Amazing Dishes for your Wheat-Free Lifestyle Looking to a a whole new way of cooking and live a balanced wheat-free lifestyle? Cooking without wheat is an interesting challenge and leads you to exploring some foods you might not have thought about before. You can recreate nearly anything without wheat. Usually, the results will be different because the lack of gluten changes the texture of food. However, as with any other lifestyle, it will become the new normal. The recipes in this book are Celiac-friendly, meaning they contain absolutely no gluten ingredients. They are also free of processed ingredients such as white sugar, table salt, grain starches and artificial flavors. But, ultra-healthy doesn’t have to mean boring; we guarantee you’ll love your new lifestyle! Discover Also, you'll discover.. The healthiest cooking recipes when diagnosed of Celiac Disease Understanding how healthy is a wheat free diet for you And much more! Table of Contents Introduction Breakfast Cookbook Celery Blend with Spinach Fruit Blend in a Natural Cup Garden Vegetable Refresher Easy Veggie Egg Scramble Avocado Cream Blast Spicy Egg Dish Bell Pepper Fruit Cup Green Baked Avocado Baked Egg Muffins Spicy Chicken Wraps Delicious Apple Smoothie Sugar Free Fruit Salad Berry Cereal Tahini with Fruit Topping Sweet Potato Crisps with Eggs Spicy Kale with Poached Eggs Wheat Free Pancakes with Berry Topping Sugar Free Baked Apples Very Berry Fruit Cereal Chopped Spicy Zucchini Lunch Cookbook Squash with Sliced Mushroom Zucchini Onion Rolls Avocado & Tomato Pizza Red & Yellow Pepper Pizza Easy Spicy Eggplant Dish Nutty Harvest Boat Cucumber Raft Ratatouille Riverboat Fruitychicken Melonboat Barreling Down the River Red Wrap Spicy Seafruit Wraps Dragonchicken Wraps Eggplant Chicken Burgers Chickenfish Wraps Mangospice Chicken Soup Earthroot Soup Omelet Soup Trail Mix Soup Honeyfruit Soup Dinner Cookbook Lemon Chicken & Vegetable Blend Chopped Chicken & Veggie Salad Delicious Baked Juicy Meat Spicy Stewed Steaks Oven Cooked Vegetable & Stew Blend Mirepoix with Red Sauce Quick Asian Veggie Soup Spicy Oregano Cubes Lamb Slits Spicy Kale Quiche Red Pepper Chicken Fries Nuts & Turkey Burgers Sugar Free Meat Drizzle Chickplant Filets Chicken Bruschetta Eggplant with Pesto Topping Salmon with Berry Chutney Spicy Zucchini Eggplant Dine Lettuce Nut Salad Baked Tilapia Filets Comfort Food Cookbook Pancake Bacon Breakfast Breakfast steak and Eggs Midnight Chicken and Waffles Avocado Egg Salad Grilled Cheese Sandwich Cheesy Southern Jalapeño “Cornbread” Chili Con Carne Sweet Potato Cheese Fries Portobello Overload Burger Spicy Meatballs and Tomato Sauce Pan-Fried Eggplant Parm Cashew Ricotta Lasagna Italian Sausage and Peppers Cashew Mac and “Cheese” Delicious Chicken Pot Pie Little Lamb Sheppard’s Pie Country Chicken and Dumplings All Day Country Fried Steak Bacon Sautéed Liver and Onions Oven-Crunch Chicken Garlicky Mashed Parsnips Oven-Crisp Croquettes Tropical Beef Patty Sweet Banana Bread Pumpkin Spice Bread Asian Cookbook Cashew Chicken Satay Savory BBQ Pork Bun Easy Kimchi Japanese Seaweed Salad Asian Meatball Snacks Chinese Orange Chicken Sweet and Sour Chicken Bites Asian Style Calamari Triple Cashew Chicken Zucchini Noodle Pad Thai Mei Fun Fresh Noodle Chicken Chow Fun Thai-Style Coconut Chicken Sesame Chicken Classic General Tso’s Chicken Indian Egg Fried Rice Chicken and Cashew Stir-Fry Spicy Beef and Broccoli Tender Grilled Korean Beef Stir-Fried Mongolian Beef Asian Orange Roasted Duck Braised Spare Ribs Coconut Lime Thai Steamed Mussels Asian Mustard Baked Salmon Coconut Egg Custard Tartlets